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1/2 lb skin-on fish fillet
1 x red chile finely diced
1/4 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs lightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
1/2 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 c. finely-diced onion 1 tablespoon
$0.79 per pound
$0.02
2 slc ginger chopped 1/2 slice
$2.99 per pound
$0.01
1/4 c. diced pineapple 1 tablespoon
$4.49 per item
$0.05
1/2 c. toasted pinenuts Veg. oil for deep-frying 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
1/2 tsp sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. soup stock 2 tablespoons
n/a
 
1/3 c. rice vinegar 1 tablespoon
n/a
 
2 Tbsp. chili garlic sauce 1 1/2 teaspoons
$4.79 per 14 fluid ounces
$0.09
1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp cornstarch dissolved in 1/2 teaspoon
$2.89 per 16 ounces
$0.01
4 tsp water 1 teaspoon
n/a
 
Total per Serving $2.10
Total Recipe $8.41
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