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400 gm Coley fillets, (13oz)
1 tsp Caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
25 gm Butter, (1oz) 6 1/4 g
$3.99 per 16 ounces
$0.06
15 gm Butter, (1/2oz) 3 3/4 g
$3.99 per 16 ounces
$0.03
1 sm Onion, finely minced 1/4 onion
$0.79 per pound
$0.03
2 sm Yellow peppers, deseeded and finely minced 1/2 peppers
$3.29 per pound
$0.02
1 x Clove garlic, finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 tsp Fresh thyme, finely minced 1/2 teaspoon
$1.99 per cup
$0.02
150 ml Dry white wine, (1/4 pint) 2 tablespoons
$0.35 per fluid ounce
$0.44
150 ml Water, (1/4 pint) 2 tablespoons
n/a
 
1 x Vegetable stock cube, crumbled 1/4 stock
$3.69 per 32 ounces
$0.24
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 tsp Lemon zest Freshly grnd black pepper 1/4 teaspoon
n/a
 
Total per Serving $0.88
Total Recipe $3.54
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