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Рецепт Fillet Steak With Brandy Cream Sauce
by Global Cookbook

Fillet Steak With Brandy Cream Sauce
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Ингредиенты

  • 1 kg beef, fillet
  • 4 slc bacon
  • 60 gm butter
  • 1 tsp mustard, whole grain
  • 1 x onions, medium
  • 1/2 c. beef stock
  • 1/2 c. brandy
  • 1/2 c. cream
  • 1 tsp parsley, minced salt, pepper

Инструкции

  1. Cut fillet into equal portions.
  2. Press steaks into a neat round shape and wrap with a slice of bacon. Secure with a toothpick.
  3. Heat 1/2 the butter in a pan and cook steaks to required degree of doneness. Remove from pan and keep hot.
  4. To make the sauce:Dice onions.
  5. Add in remaining butter and onions and gently cook for 1 minute, then add in brandy and flame. Reduce by half, add in beef stock, cream and mustard and reduce till a sauce consistency is obtained.
  6. Note:You can thicken this sauce slightly with cornflour if you like.
  7. Return steaks to pan for 1 minute to heat through, season, and finish with minced parsley.
  8. Serve with Potato Casserole and fresh green salad.