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Fillet Steak With Brandy Cream Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg beef, fillet	8 5/6 oz	$3.99 per pound	$2.20
4 slc bacon	1 slice	$2.99 per pound	$0.19
60 gm butter	15 g	$3.99 per 16 ounces	$0.13
1 tsp mustard, whole grain	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 x onions, medium	1/4 onions	$0.79 per pound	$0.05
1/2 c. beef stock	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1/2 c. brandy	2 tablespoons	$22.00 per liter	$0.65
1/2 c. cream	2 tablespoons	$3.29 per quart	$0.10
1 tsp parsley, minced salt, pepper	1/4 teaspoon	$1.09 per cup	$0.01
Total per Serving			$3.44
Total Recipe			$13.75