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Ingredients for about 2 liters / 4.2 pts.
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1kg / 2.2lb. of fresh figs, stalks removed and chopped roughly
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400gr / 14oz. (about 4 x large) apples, peeled, cored and chopped finely, I like to use Elstar
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300gr / 10.5oz. sultanas
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450gr / 1lb. (about 3 medium) onions sliced into thin rings
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350ml / 11.8fl. oz. white wine vinegar
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350gr / 12oz. light brown muscavado sugar
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2 x garlic cloves, chopped finely
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1 x tsp salt
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2 x tsp all spice
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1 x tsp cardamom
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2 x bay leaves
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½ tsp cinnamon
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¼ tsp cloves (powdered)
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½ tsp coriander powder
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