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Ингредиенты
- 1 cup (2 sticks) butter at room temperature
- 1 (8 ounce) package of cream cheese
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cup all-purpose flour
- 1 1/2 cup whole wheat pastry flour
- 1/2 cup fig preserves
- 3/4 cup finely chopped pecans
- 3 tablespoons milk
- 4 tablespoons white sugar
View Full Recipe at My Catholic Kitchen
