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Farfalle With Zucchini, Yellow Squash And Mint - Recipe Cost

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12 ounce Farfalle (butterfly-shaped pasta, also called bow ties)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra-virgin extra virgin olive oil or possibly unsalted butter 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x Scallion trimmed, sliced thin 1/4 scallion
$1.09 per cup
$0.04
1/2 x Garlic clove finely minced 1/8 garlic cloves
$4.00 per pound
$0.00
2 sm Zucchini scrubbed, trimmed, thinly sliced 1/2 zucchini
$1.99 per pound
$0.26
1 sm Yellow squash scrubbed, trimmed, thinly sliced 1/4 squash
$1.49 per pound
$0.10
1/4 c. Minced fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
1 Tbsp. Chopped fresh mint leaves 3/4 teaspoon
$3.92 per ounce
$0.20
1 Tbsp. Grated Parmigiano-Reggiano or possibly Pecorino plus more for toppin Romano 3/4 teaspoon
n/a
 
Total per Serving $0.81
Total Recipe $3.22
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