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Fall Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Handfuls chicory greens (hearts of escarole or possibly curly endive, raddichio, Belgian endive)

3 x Bartlett or possibly Comice pears

12 whl walnuts Walnut oil (optional)

4 ounce Gorgonzola Dolcelatte crumbled

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x Branches chervil or possibly parsley Freshly milled pepper	1 2/3 parsley	$1.09 per cup	$0.03
1 1/2 Tbsp. Pear or possibly champagne vinegar or possibly to taste Salt	3/4 teaspoon	$1.99 per pound	$0.01
3 Tbsp. Virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. Walnut oil	1 1/2 teaspoons	$11.99 per 16 7/8 fluid ounces	$0.18
Total per Serving			$0.31
Total Recipe			$1.87