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1 1/2 pounds ground round
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1 tbsp seasoned salt
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1 tbsp pepper
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1 tbsp Worcestershire sauce
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4 Babybel white cheddar cheese discs (you could use whatever cheese you want here, but I think using those to stuff burgers makes it so easy)
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4 Burger buns
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1/2 cup mayo
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3 tbsp Cholula hot sauce
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Enchilada sauce (see below for recipe)
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Shredded lettuce
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Pico de gallo (or salsa would work too but I had some fresh on hand that I made the night before)
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Enchilada Sauce
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3 tbsp flour
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3 tbsp chili powder
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1 tsp cocoa
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1/2 tsp garlic powder
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2 tbsp salt
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1 tbsp oregano
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3 cups water
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1 cup tomato sauce
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