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Emeril"S Stacked Salad - Recipe Cost

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1/3 c. minced assorted fresh mild herbs - (packe (such as basil, chives, dill, tarragon, and parsley)
4 c. baby arugula lettuce cleaned, and patted dry
1/2 bn pencil asparagus blanched till tende in salted water, and sliced in half
1 lrg Beef Steak tomato cut 1/4" slices, and seasoned both sides with salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. rice wine vinegar 1 1/2 teaspoons
n/a
 
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
2 tsp Dijon mustard Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
n/a
 
1 lb jumbo lump crabmeat picked over for cartilage 1/4 lb
$4.69 per 6 ounces
$3.13
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.54
Total Recipe $14.17
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