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Emeril's Oven Braised Osso Buco With Orzo 'Risotto' - Recipe Cost

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1 1/2 Tbsp. Essence (see Bayou Blast recipe)

4 x veal shanks, abt 1 1/2"-thk tied tightly around the middle with kitchen string

3 x bay leaves

1 tsp coarsely-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 c. minced onions	1/2 cup	$0.79 per pound	$0.14
1 c. diced celery	1/4 cup	$1.99 per pound	$0.11
1 c. diced carrots	1/4 cup	$1.49 per pound	$0.11
2 Tbsp. chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 tsp salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 1/2 c. red wine	1/3 cup	$0.35 per fluid ounce	$1.05
1 quart rich veal or possibly beef stock	1/4 quart	$9.99 per pound	$5.21
1/4 c. minced fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1 lb uncooked dry orzo pasta	1/4 lb	$1.25 per pound	$0.31
1/2 c. finely-grated Parmesan for serving	2 tablespoons	n/a
Total per Serving			$7.35
Total Recipe			$29.41