| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 c. sliced carrots in rounds |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. minced celery Salt to taste Cayenne pepper to taste |
1 tablespoon |
$6.49 per 4 ounces
|
$1.13 |
| 3 c. broccoli florets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 quart water Freshly-grnd black pepper to taste |
1/3 quart |
n/a
|
|
| 1 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 2 c. grated Gruyere cheese Creole Seasoning (Essence) see * Note |
1/3 cup |
$13.33 per 8 ounces
|
$2.59 |
| Total per Serving |
$4.31 |
| Total Recipe |
$25.88 |
Suggestions?