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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x lemon juice only
Ingredients Per Serving Qty Common Price Price per Serving
2 lb elk loin or possibly tenderloin - (to 2 1/2) Salt to taste Freshly-grnd black pepper to taste 1/2 lb
n/a
 
1 sm onion cut medium dice 1/4 onion
$0.79 per pound
$0.03
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 1/2 c. roasted red bell peppers (do it yourself [best] or possibly buy them already roasted) 1/3 cup
$3.29 per pound
$0.41
1/2 tsp dry red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
1/2 tsp balsamic vinegar (or possibly substitute red wine vinegar) Salt to taste Freshly-grnd black pepper to taste 1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
1 handf fresh basil leaves 1/4 handfull
$2.59 per cup
$0.01
1 x garlic clove minced 1/4 garlic cloves
$4.00 per pound
$0.01
2/3 c. extra virgin olive oil (extra virgin works best here) 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
Total per Serving $1.11
Total Recipe $4.43
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