| 2 large eggplants (the bigger the betterâ¦no pun intended) |
1/8 eggplants |
$1.99 per item
|
$0.25 |
| 3 eggs, divided |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| Dash of milk |
0.06 pinch |
$3.49 per gallon
|
$0.00 |
| 1 ½ cups panko bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| ¾ cup grated Parmesan cheese (like Kraft parmesan cheese) |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.15 |
| 2 Tbsp Italian seasoning, divided |
3/8 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 15 oz. ricotta cheese |
7/8 oz |
n/a
|
|
| ½ cup freshly grated Parmesan cheese, plus 1/3 cup for garnish |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/3 cup parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 (10 oz.) package frozen spinach, thawed and drained |
5/8 oz |
$1.79 per 10 ounces
|
$0.11 |
| 2 cups your favorite marinara sauce (jarred or homemade), separated |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.74 |
| Total Recipe |
$11.88 |
Suggestions?