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Порций: 10

Ингредиенты

Cost per serving $0.30 view details

Инструкции

  1. Combine all the ingredients in a large mixing bowl. Beat 4 min. Pour the batter into 2 wax paper lined, greased and floured 9" pans. Bake at 375 degrees for 30 min. Cold 10 min. Turn out onto a cake rack and cold thoroughly. Spread cooled eggnog filling between the layers. Frost with whipped cream frosting and dust with nutmeg. Chill.

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 10 servings
Calories 312  
Calories from Fat 116 37%
Total Fat 13.12g 16%
Saturated Fat 4.92g 20%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 414mg 17%
Potassium 109mg 3%
Total Carbs 43.51g 12%
Dietary Fiber 0.6g 2%
Sugars 2.65g 2%
Protein 5.4g 9%
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