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Egg Pasta For Ravioli Or Manicotti - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Semolina flour	1/3 cup	$2.69 per pound	$0.40
3 lg. Large eggs, lightly beaten	1/3 eggs	$2.53 per 12 items	$0.06
1 tbsp. extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 tbsp. hot water	5/8 teaspoon	n/a
Total per Serving			$0.48
Total Recipe			$4.78