Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Eating For The Fun Of It!
by
Noshtalgia
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 321 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Beef Tenderloin in Merlot with Shallots and Tail of Veal
Рецепт
Reviews/Comments
Close this frame
!%3C/p%3E%3Cp%3ERecipe%20courtesy%20George%20Duran%3C/p%3E%3Cp%3EDough:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EFor%20the%20dough:%20Put%20the%20flour,%20baking%20soda,%20and%20salt%20into%20a%20bowl%20and%20stir%20it%20with%20a%20whisk%20to%20combine.%20Set%20aside.%20Using%20a%20hand%20or%20stand%20mixer,%20beat%20the%20butter%20until%20it%20is%20lighter%20in%20color.%20Slowly%20add%20in%20sugars%20and%20beat%20until%20it%20is%20light%20and%20fluffy.%20Add%20the%20eggs%201%20at%20a%20time%20and%20beat%20until%20they%20are%20incorporated.%20Stir%20in%20the%20vanilla.%20Add%20the%20flour%20mixture%20using%20the%20low%20speed,%20then%20stir%20in%20the%20chocolate%20chips.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20form%20the%20cookies:%20Use%202%20teaspoons%20of%20the%20dough%20and%20roll%20it%20into%20balls.%20Put%20the%20balls%20onto%20a%20cookie%20sheet.%20When%20they%20are%20all%20made,%20put%20them%20into%20the%20freezer%20for%20about%2030%20minutes%20to%20firm%20up.%3C/p%3E%3Cp%3EFor%20the%20batter:%20In%20a%20large%20bowl,%20whisk%20together%20the%20flour,%20sugar,%20and%20baking%20powder.%20Add%20the%20egg%20and%20half%20the%20seltzer%20and%20whisk%20well%20to%20combine.%20Add%20more%20seltzer%20as%20needed%20until%20the%20batter%20is%20thick%20and%20the%20consistency%20of%20heavy%20cream.%3C/p%3E%3Cp%3ETo%20make%20the%20cookies:%20Heat%20the%20oil%20in%20a%20deep-fat%20fryer%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EDip%20the%20chilled%20dough%20balls%20in%20the%20batter%20and%20carefully%20place%20them%20into%20the%20hot%20oil.%20Fry%20a%20few%20at%20a%20time,%20turning%20them%20over%20from%20time%20to%20time,%20until%20they%20are%20golden%20brown,%20about%203%20minutes%20total.%20Drain%20on%20paper%20towels%20and%20serve%20while%20still%20warm.%3C/p%3E%3Cp%3EDEEP-FRIED%20CANDY%20BARS%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3E1%20cup%20milk%3C/p%3E%3Cp%3E1%20tablespoon%20vegetable%20oil%3C/p%3E%3Cp%3E1%20cup%20all-purpose%20flour%3C/p%3E%3Cp%3E1%20teaspoon%20baking%20powder%3C/p%3E%3Cp%3EPinch%20of%20salt%3C/p%3E%3Cp%3ECandy%20bars%20(Mars,%20Snickers,%20Almond%20Joy,%20Kit%20Kat%20or%20Twix%20work%20well;%20use%20mini%20versions%20if%20you%20wish)%3C/p%3E%3Cp%3E1.%20Chill%20or%20freeze%20the%20candy%20bars.%3C/p%3E%3Cp%3E2.%20Combine%20egg,%20milk%20and%20vegetable%20oil%20in%20a%20cup.%3C/p%3E%3Cp%3E3.%20In%20a%20bowl,%20combine%20flour,%20baking%20powder%20and%20salt.%20Pour%20the%20wet%20ingredients%20into%20the%20dry%20ingredients%20and%20mix%20well%20with%20a%20wire%20whisk.%20Cover%20and%20chill%20for%20a%20few%20minutes%20while%20the%20oil%20heats.%3C/p%3E%3Cp%3E4.%20Remove%20batter%20from%20the%20refrigerator%20and%20adjust%20the%20consistency%20if%20necessary.%20Heat%20about%204%20cups%20of%20oil%20or%20shortening%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3E5.%20Dip%20the%20chilled%20candy%20bar%20in%20the%20batter%20and%20gently%20place%20into%20the%20oil.%20Cook%20only%20until%20the%20outside%20is%20golden.%20Remove%20and%20drain%20on%20brown%20paper.%20Allow%20to%20cool%20for%20a%20minute%20as%20the%20inside%20can%20easily%20burn%20your%20mouth.%3C/p%3E%3Cp%3EDeep-Fried%20Stuffing%20on%20a%20Stick%3C/p%3E%3Cp%3EThis%20recipe%20courtesy%20of%20who%20else%20but%20Miss%20Paula%20Deen%3C/p%3E%3Cp%3EStuffing:%3C/p%3E%3Cp%3E%E2%80%A2%205%20tablespoons%20butter,%20divided%20%E2%80%A2%201%20pound%20breakfast%20sausage,%20bulk%3C/p%3E%3Cp%3E%E2%80%A2%201%20cup%20diced%20onion%3C/p%3E%3Cp%3E%E2%80%A2%201/2%20cup%20diced%20carrot%3C/p%3E%3Cp%3E%E2%80%A2%201/2%20cup%20diced%20celery%3C/p%3E%3Cp%3E%E2%80%A2%201%20bag%20unseasoned%20bread%20cubes,%20for%20stuffing%3C/p%3E%3Cp%3E%E2%80%A2%201%20sleeve%20saltine%20crackers,%20crushed%20%E2%80%A2%201%20tablespoon%20poultry%20seasoning%3C/p%3E%3Cp%3E%E2%80%A2%202%20tablespoons%20dried%20parsley%20flakes%3C/p%3E%3Cp%3E%E2%80%A2%202%20teaspoons%20ground%20sage%3C/p%3E%3Cp%3E%E2%80%A2%20Salt%20and%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3E%E2%80%A2%201%20quart%20chicken%20stock%3C/p%3E%3Cp%3E%E2%80%A2%204%20eggs,%20beaten%3C/p%3E%3Cp%3EFor%20Frying:%3C/p%3E%3Cp%3E%E2%80%A2%20Oil,%20for%20frying%3C/p%3E%3Cp%3E%E2%80%A2%202%20cups%20all-purpose%20flour%3C/p%3E%3Cp%3E%E2%80%A2%20Special%20equipment:%2012%20wooden%20ice%20cream%20sticks%20or%20skewers%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees%20F.%20Grease%20a%209%20by%2013-inch%20baking%20dish%20with%201%20tablespoon%20of%20the%20butter.%3C/p%3E%3Cp%3EBrown%20the%20sausage%20in%20a%20large%20skillet%20over%20medium-high%20heat%20until%20it%20is%20cooked%20through.%20Transfer%20to%20a%20plate,%20while%20spooning%20off%20the%20excess%20grease,%20leaving%20about%202%20tablespoons%20in%20the%20skillet.%20Add%204%20tablespoons%20of%20the%20butter%20and%20melt.%20Add%20the%20onion,%20carrot%20and%20celery%20and%20saut%C3%A9%20until%20softened.%20Meanwhile,%20in%20a%20large%20mixing%20bowl,%20toss%20together%20bread%20cubes,%20saltines,%20poultry%20seasoning,%20parsley%20flakes,%20sage,%20salt%20and%20pepper.%20Stir%20the%20saut%C3%A9ed%20vegetables%20into%20the%20mixing%20bowl.%20Pour%20in%20the%20chicken%20stock%20and%20eggs%20and%20toss%20together.%20Turn%20the%20stuffing%20out%20into%20the%20prepared%20baking%20dish.%3C/p%3E%3Cp%3EBake%20in%20the%20preheated%20oven%20for%2035%20to%2045%20minutes%20until%20the%20top%20is%20golden%20brown%20and%20the%20juices%20in%20the%20stuffing%20are%20bubbling.%3C/p%3E%3Cp%3EPreheat%20oil%20in%20the%20deep-fryer%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ECool%20the%20stuffing%20completely.%20Cut%20it%20into%2012%20squares.%20Remove%20each%20square%20from%20the%20dish%20and%20wrap%20it%20around%20a%20wooden%20stick,%20pressing%20it%20onto%20the%20stick%20with%20your%20hands.%20Make%20the%20stuffing%20form%20a%20log%20shape%20around%20the%20Popsicle%20stick,%20leaving%202-inches%20of%20the%20stick%20exposed%20for%20the%20handle.%20This%20should%20look%20somewhat%20like%20a%20lumpy%20corn%20dog.%3C/p%3E%3Cp%3ERoll%20the%20stick%20in%20the%20flour,%20coating%20it%20well%20and%20then%20shaking%20off%20the%20excess.%20Gently%20lower%20the%20sticks%20into%20the%20hot%20oil%20and%20fry%20until%20golden%20brown%20and%20crispy,%20about%205%20minutes.%20Transfer%20to%20a%20paper%20towel%20lined%20plate%20to%20drain.%3C/p%3E){kind=link}