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Рецепт Eat-Your-Vegetables Family Fondue

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0 голосов | 660 визитов
Порций: 2

Ингредиенты

Cost per serving $1.69 view details
  • 1 clove garlic, cut in half
  • 1 pound Velveeta cheese food
  • 2 T white wine (optional)
  • Cut up raw vegetables
  • 1 loaf French bread, sliced and slices cut in quarters

Инструкции

  1. (Carrots, broccoli, cauliflower, zucchini, radishes, green beans, green and red peppers).Rub a saucepan with the cut garlic cloves, then heat the Velveeta with the optional wine and a little water to make it a good dipping consistency. Transfer the fondue to a low-sided bowl or possibly pot you can keep warm at the table. Have everyone take some bread and vegetables on his plate and dip them in the fondue with a fork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 491g
Recipe makes 2 servings
Calories 389  
Calories from Fat 27 7%
Total Fat 2.95g 4%
Saturated Fat 0.62g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 422mg 18%
Potassium 1013mg 29%
Total Carbs 79.68g 21%
Dietary Fiber 18.9g 63%
Sugars 0.87g 1%
Protein 18.95g 30%
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