| 1/2 c. onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/3 c. butter |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/3 c. all-purpose flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 c. turkey broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 4 c. cooked turkey, minced |
2/3 cup |
$5.60 per pound
|
$1.95 |
| 1 c. peas, cooked |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1 c. cooked carrots, minced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. cooked potatoes, minced |
2 tablespoons |
$0.50 per pound
|
$0.03 |
| 1 (6 ounce.) can mushrooms |
1 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1 c. buttermilk baking mix |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 2/3 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| Total per Serving |
$3.10 |
| Total Recipe |
$18.61 |
Suggestions?