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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 139 | 38% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 361mg | 15% |
| Potassium 350mg | 10% |
| Total Carbs 45.22g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.39g | 3% |
| Protein 11.69g | 19% |
