| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 4 med. size cloves garlic, thinly sliced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 med. red pepper, cut 1/8" strips |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 3 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 1/4 pound med. shrimp, peeled |
3 1/3 oz |
$6.99 per pound
|
$1.46 |
| 3 tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 teaspoon crushed red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 tbsp. finely minced parsley for garnish |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.61 |
Suggestions?