| 1 lb Lean boneless sirloin, Trimmed, and cut into 1/4 Inch Strips (if you'11 stick the Steak in the freezer for About |
2 2/3 oz |
n/a
|
|
| 2 tsp Peeled, chopped ginger root |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp Grated orange rind |
0.04 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 Tbsp. Low-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/2 lb Fresh snow pea pods (be Sure ends are trimmed and Strings are removed) |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1/2 c. Fresh bean sprouts |
1 tablespoon |
$1.69 per 8 ounces
|
$0.06 |
| 1/2 c. Celery, sliced on the Diagonal |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Red pepper, sliced into Strips |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 3 c. Cooked brown rice (use the Instant variety - it's Great) Makes 6 servings. Serving has about 250 |
1/2 cup |
n/a
|
|
| Total per Serving |
$0.80 |
| Total Recipe |
$4.79 |
Suggestions?