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Duck With Horseradish Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x duck breast half fillets - (to 6) skin removed Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. prepared (not creamed) horseradish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/4 c. heavy cream">cream or possibly lowfat sour cream">cream	1 tablespoon	$3.89 per pint	$0.12
1 Tbsp. chopped fresh parsley (optional)	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.66
Total Recipe			$2.65