| 2 x boneless duck breasts with skin - (6 to 7 ounce ea) |
1 duck breasts |
$19.00 per pound
|
$5.74 |
| 2 Tbsp. butter - (1/4 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 1/2 Tbsp. minced sweet gherkin pickles |
2 1/4 teaspoons |
$3.55 per 5 1/3 ounces
|
$0.18 |
| 1 c. chicken stock (or possibly canned low-salt chicken broth) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 1/2 tsp pink peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 1/2 tsp liquid removed green peppercorns in brine Salt to taste Freshly-grnd black pepper to taste |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$6.60 |
| Total Recipe |
$13.19 |
Suggestions?