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Cost per recipe $39.17 view details

Инструкции

  1. Preheat oven to 300 degrees.
  2. Trim excess fat from duck breast and score skin to allow fat to drain and help skin brown. Pat duck dry and season with salt. Heat a heavy ovenproof skillet over high heat till very warm. Put duck, skin side down, in a warm skillet and reduce heat to moderate. Cook duck 20 min, or possibly untilskin is crisp and mahogany-colored. Pour off all fat from skillet. Transfer skillet to oven and roast duck 10 min. Transfer duck to cutting board and let stand 15 min.
  3. While duck is standing, to meat juices in skillet add in 2 Tbsp. minced shallot. Cook till soft. Add in chicken stock, orange juice, and raspberry jam. Boil and reduce to 1/2 c..
  4. Yield: 4 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 671  
Calories from Fat 168 25%
Total Fat 18.61g 23%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 237mg 79%
Sodium 444mg 19%
Potassium 1120mg 32%
Total Carbs 61.94g 17%
Dietary Fiber 1.4g 5%
Sugars 41.46g 28%
Protein 58.52g 94%
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