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Duck and Artichoke Risotto; the update: ceilings
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Katie Zeller
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%20but%20only%20as%20far%20as%20the%20ceiling%20boards%20are%20up.%20%20The%20rest%20will%20have%20to%20be%20cut%20and%20fitted%20up%20to%20the%20beam,%20not%20above%20it.%3C/p%3E%3Cp%3EHere's%20the%20same%20beam%20from%20the%20other%20side:%3C/p%3E%3Cp%3EThe%20blue%20arrow%20is%20pointing%20to%20the%20same%20gap;%20the%20purple%20arrow%20is%20pointing%20to%20what%20will%20be%20a%20light%20fixture%20on%20this%20side%20of%20the%20beam.%3C/p%3E%3Cp%3EFinally,%20here's%20the%20view%20of%20the%20work%20from%20the%20bathroom%20door%20-%20including,%20of%20course,%20the%20ladders%20and%20scaffolding.%20%20The%20arrows%20are%20pointing%20to%20the%20same%20things%20as%20in%20the%20above%20photo.%3C/p%3E%3Cp%3EThere%20is%20a%20skylight%20on%20this%20side%20of%20the%20room.%3C/p%3E%3Cp%3EAnother%20thing%20mon%20mari%20likes%20about%20working%20on%20ceilings%20-%20it's%20warm....%20Heat%20rising%20and%20that%20whole%20bit.%3C/p%3E%3Cp%3ENow,%20about%20that%20leftover%20duck....%3C/p%3E%3Cp%3EMy%20favorite%20way%20to%20use%20leftovers%20is%20in%20risotto.%3C/p%3E%3Cp%3EIn%20keeping%20with%20yesterday's%20post%20about%20weight%20loss%20and%20portion%20control,%20let%20me%20point%20out%20that%20I%20use%202/3%20cup%20of%20rice%20for%20a%20main%20course%20risotto%20for%20the%20two%20of%20us.%20%20With%20nothing%20else%20for%20dinner,%20that%20is%20the%20perfect%20amount,%20with%20mon%20mari%20eating%20about%203/5th%20of%20the%20dish.%20When%20I%20made%20more,%20we%20ate%20more,%20but%20this%20leaves%20us%20pleasantly%20full%20but%20not%20stuffed%20;-))%3C/p%3E%3Cp%3ERemember%20last%20November%20when%20we%20made%20a%20pilgrimage%20to%20the%20Frozen%20Food%20Store?%20%20One%20of%20the%20things%20I%20bought%20was%20artichoke%20bottoms.%20%20It's%20the%20best%20part%20of%20the%20artichoke,%20and%20these%20frozen%20babies%20have%20had%20all%20the%20fussy%20work%20done%20by%20SOE%20(some%20one%20else).%3C/p%3E%3Cp%3ECondimenti%3C/p%3E%3Cp%3EHeat%20chicken%20stock%20and%20keep%20hot%20over%20low%20heat.%20Finely%20chop%20onion.%20In%20medium%20sauce%20pan%20heat%20butter;%20add%20onion%20and%20saut%C3%A9%20until%20transparent%20then%20add%20rice%20and%20saut%C3%A9,%20stirring,%20for%202%20-%203%20minutes%20until%20rice%20has%20white%20center.%20Add%20white%20wine%20and%20stir.%3C/p%3E%3Cp%3EStart%20condimenti.%20When%20wine%20is%20almost%20absorbed%20add%20a%201/3%20cup%20of%20stock,%20stir.%20(No%20need%20to%20stir%20constantly%20but%20do%20stir%20from%20time%20to%20time.)%20When%20stock%20is%20almost%20absorbed%20add%20another%201/3%20cup%20and%20continue%20adding%201/3%20cup%20at%20a%20time%20and%20stirring.%20Before%20you%20add%20the%20last%201/3%20cup%20taste%20a%20few%20kernels%20of%20rice.%20They%20should%20be%20just%20'al%20dente'%20-%20slightly%20resistant%20to%20the%20tooth%20but%20fully%20cooked.%20If%20more%20stock%20is%20needed%20add%20it%20a%20few%20tbs%20at%20a%20time%20and%20waiting%20until%20almost%20completely%20absorbed.%3C/p%3E%3Cp%3EAt%20this%20point%20risotto%20will%20be%20thick%20but%20not%20stiff%20-%20there%20will%20still%20be%20visible%20liquid%20and%20it%20will%20not%20hold%20it's%20shape%20on%20a%20plate.%20Add%20the%20Parmesan%20and%20the%20condimenti,%20stir%20well,%20pour%20into%20a%20bowl%20or%20risotto%20platter%20and%20serve%20immediately.%20It%20will%20continue%20to%20absorb%20liquid%20and%20the%20leftovers%20(if%20any)%20will%20be%20quite%20stiff.%3C/p%3E%3Cp%3EThe%20risottos%20that%20we%20have%20eaten%20in%20northern%20Italy%20have%20all%20been%20served%20in%20soup%20plates%20(flattish%20bowls)%20and%20eaten%20with%20a%20spoon%20-%20not%20a%20fork.%3C/p%3E%3Cp%3ECondimenti%3C/p%3E%3Cp%3E1%201/2%20-%202%20cups%20leftover%20roast%20duck%3C/p%3E%3Cp%3E5%20large%20artichoke%20bottoms%3C/p%3E%3Cp%3E1/2%20cup%20chicken%20stock%3C/p%3E%3Cp%3E1/3%20cup%20sliced%20green%20olives%3C/p%3E%3Cp%3EWhile%20risotto%20is%20cooking,%20heat%20stock%20in%20a%20medium%20skillet.%20Add%20artichokes%20and%20cook%20until%20tender%20and%20/%20or%20thawed.%20%20Remove%20and%20cut%20into%20wedges.%20%20Return%20to%20the%20skillet%20along%20with%20the%20duck%20and%20keep%20warm%20until%20needed.%3C/p%3E%3Cp%3EBefore%20adding%20to%20risotto,%20drain%20any%20remaining%20liquid%20and%20add%20olives.%3C/p%3E%3Cp%3ENot%20to%20be%20preachy%20but.....%3C/p%3E%3Cp%3ERisotto%20is%20easy%20and%20healthy:%3C/p%3E%3Cp%3EYou%20do%20NOT%20have%20to%20stir%20constantly.%3C/p%3E%3Cp%3EYou%20do%20NOT%20have%20to%20add%20a%20glob%20of%20butter%20at%20the%20end%20to%20make%20it%20good.%3C/p%3E%3Cp%3E(Where%20do%20some%20of%20these%20chefs%20get%20these%20ideas,%20anyway?)%3C/p%3E){kind=link}