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Рецепт Dried Apricots And Rum Muffins With Spiced Butter
by Global Cookbook

Dried Apricots And Rum Muffins With Spiced Butter
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  Порций: 12

Ингредиенты

  • 1 3/4 c. Flour
  • 1/3 c. Granulated sugar
  • 2 tsp Baking pwdr
  • 1 c. Dry apricots minced
  • 1 x Egg
  • 1/2 c. Heavy cream
  • 1/4 c. Myers rum
  • 1/4 c. Vegetable oil
  • 1/2 c. Butter softened
  • 1 tsp Cinnamon
  • 1 tsp Sugar

Инструкции

  1. Preheat the oven to 400 degrees. Grease a 12-c. muffin tin.
  2. For muffins: In a mixing bowl, combine the flour, sugar, baking pwdr and apricots together. In a separate bowl, mix the egg, cream, rum and oil together. Fold the flour mix into the egg mix just sufficient to moisten the dry ingredients. Muffins must not be overmixed. If overmixed, the muffins will be tough. The batter should be lumpy and not smooth. Spoon the mix into the prepared tins. Bake for 20 min.
  3. For the butter: In a mixing bowl, combine all the ingredients together and mix till incorporated. Using a 8- by 10-inch piece of plastic wrap, spoon the butter onto the center of the wrap. Fold the wrap over and roll the plastic up, forming a log shape. Chill till the butter has set, about 10 min.
  4. Remove the muffins from the oven. Remove the butter from the refrigerator and unwrap. In a napkin-lined basket, invert the muffins into the basket. Place the spiced butter on a small dish and set to the side of the basket.
  5. This recipe yields 12 muffins.