| 2 Sticks of unsalted butter, melted |
1/3 stick |
$3.99 per 16 ounces
|
$0.33 |
| 6 ounces bittersweet chocolate, finely chopped |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 4 eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 2 cups granulated sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 2 teaspoons pure vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| 2 tablespoons cocoa powder |
1 teaspoon |
$4.99 per 8 ounces
|
$0.11 |
| 1 teaspoon baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/4 cup all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 cup semisweet chocolate chunks |
2 tablespoons |
$3.49 per 11 1/2 ounces
|
$0.24 |
| 1/4 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tablespoons water |
1 teaspoon |
n/a
|
|
| 1/4 cup heavy cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 teaspoon vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 sticks unsalted butter, softened |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| Total per Serving |
$1.88 |
| Total Recipe |
$11.29 |
Suggestions?