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Dominican Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb butter 1/3 oz
$3.99 per 16 ounces
$0.08
2 cups granulated sugar 1 7/8 teaspoons
$1.44 per pound
$0.03
3 cups sifted flour 2 7/8 teaspoons
$2.99 per 5 pounds
$0.01
2 tbs baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
10 large eggs (5 separate – when you separate this 5 eggs do not discard the whites as you will use them for the frosting.) 0.2 eggs
$2.53 per 12 items
$0.04
1 cup milk, orange juice, pineapple or water 7/8 teaspoon
$3.49 per gallon
$0.00
1 tablespoon vanilla extract or almond extract (I prefer vanilla) 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tbsp lemon zest 0.06 teaspoon
n/a
 
Total per Serving $0.18
Total Recipe $8.83
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