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DIY : How to make homemade marshmallows
by
Avanika
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%3C/p%3E%3Cp%3EThese%20marshmallows%20were%20simply%20ethereal.%20So%20fluffy%20and%20light.%20I%20think%20I'm%20going%20to%20have%20to%20make%20one%20slab,%20and%20use%20it%20as%20my%20pillow!%20Wouldn't%20that%20be%20awesome?%20An%20edible%20pillow!%20I'm%20rushing%20to%20patent%20my%20creation%20;)%20They%20are%20made%20with%20egg%20whites,%20and%20so%20have%20a%20surreal%20level%20of%20fluffiness%20that%20can't%20be%20matched.%20They're%20one%20of%20Deb's%20recipes,%20who%20I%20trust%20beyond%20belief,%20so%20ofcourse%20they're%20amazing!%20They're%20actually%20also%20very%20easy%20to%20make,%20especially%20if%20you%20have%20the%20correct%20equipment.%3C/p%3E%3Cp%3EOn%20the%20downside%20though,%20these%20tend%20to%20melt%20a%20little%20easier%20than%20regular%20marshmallows,%20because%20of%20the%20egg%20whites.%20While%20they%20will%20still%20taste%20the%20same,%20they%20won't%20look%20as%20pretty,%20as%20you%20may%20have%20noticed%20on%20my%20cookies%20post%20a%20while%20ago.%20If%20you%20have%20a%20kitchen%20torch,%20then%20you're%20good%20to%20go,%20because%20they%20are%20infinitely%20better,%20or%20even%20if%20you%20don't%20have%20one,%20just%20try%20these,%20they're%20amazing%20as%20is!!%20And%20they're%20absolutely%20perfect%20for%20roasting%20for%20s'mores,%20the%20fact%20that%20they%20melt%20easier%20is%20actually%20a%20plus.%3C/p%3E%3Cp%3EHomemade%20MarshmallowsRecipe%20from%20Smitten%20Kitchen%3C/p%3E%3Cp%3ENote%20:%20The%20marshmallow%20'batter'%20is%20very%20sticky,%20it%20would%20be%20best%20to%20pre-oil%20or%20spray%20everything%20that%20is%20going%20to%20come%20into%20contact%20with%20it..%20like%20the%20pan,%20spatulas,%20your%20fingers,%20etc.%20I've%20tried%20to%20list%20out%20step-by-step,%20every%20detail%20to%20make%20it%20as%20easy%20as%20possible.%3C/p%3E%3Cp%3EEquipment%20needed%20-%3C/p%3E%3Cp%3EStand%20Mixer%20[highly%20recommended,%20though%20you%20technically%20can%20make%20it%20with%20a%20hand%20mixer]%3C/p%3E%3Cp%3ECandy%20thermometer%20Oil%20a%209x13%20pan%20well,%20then%20dust%20with%20the%20confectioner's%20sugar%20mixture%20liberally.%20Tap%20excess%20out.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20your%20stand%20mixer,%20pour%20in%20all%20the%20gelation.%20Now%20pour%20in%201/2%20cup%20cold%20water%20over%20it,%20give%20it%20a%20quick%20stir,%20and%20let%20it%20sit%20to%20soften%20and%20bloom.%3C/p%3E%3Cp%3EIn%20a%20large,%20heavy%20saucepan,%20pour%20in%20the%20granulated%20sugar,%20corn%20syrup,%20salt%20and%20second%201/2%20cup%20of%20water.%20Clip%20on%20your%20candy%20thermometer.%20Cook%20over%20low%20heat,%20stirring%20with%20a%20wooden%20spoon,%20until%20the%20sugar%20dissolves.%20Now%20increase%20heat%20to%20medium,%20and%20let%20it%20boil,%20without%20stirring,%20until%20the%20temperate%20on%20the%20thermometer%20registers%20240%20F,%20about%2012-14%20minutes.%20Remove%20from%20heat,%20and%20immediately%20pour%20into%20the%20bowl%20of%20your%20stand%20mixer,%20stirring%20until%20the%20gelation%20dissolves.%3C/p%3E%3Cp%3EUsing%20the%20whisk%20attachment,%20beat%20the%20mixture%20on%20high%20until%20it%20becomes%20white,%20fluffy,%20thick,%20and%20almost%20tripled%20in%20volume,%20about%206-8%20minutes.%20Don't%20be%20afraid%20to%20let%20it%20beat,%20it%20should%20be%20quite%20thick.%3C/p%3E%3Cp%3EMeanwhile,%20in%20another%20bowl,%20beat%20the%20egg%20whites%20until%20they%20form%20stiff%20peaks.%20Beat%20these%20whites%20into%20the%20above%20sugar%20mixture,%20also%20add%20whatever%20flavorings%20and%20colors%20you%20choose,%20just%20until%20combined.%3C/p%3E%3Cp%3EPour%20into%20prepared%20pan,%20and%20don't%20try%20to%20get%20it%20all%20out,%20it's%20an%20exercise%20in%20futility.%20Sift%201/4%20cup%20of%20the%20%20confectioners%20sugar%20mixture%20evenly%20over%20the%20top.%20Refrigerate%20uncovered%20until%20firm,%20atleast%203%20hours,%20or%20up%20to%20one%20day.%3C/p%3E%3Cp%3ENow%20run%20a%20thin%20knife%20along%20the%20edges%20of%20the%20pan,%20and%20invert%20it%20onto%20a%20large%20cutting%20board,%20on%20which%20some%20of%20the%20confectioners%20sugar%20mixture%20has%20already%20been%20sprinkled.%20Lift%20up%20one%20corner%20of%20the%20pan,%20and%20using%20your%20fingers,%20gently%20loosen%20the%20marshmallow%20slab,%20and%20ease%20on%20the%20board.%3C/p%3E%3Cp%3EUsing%20an%20oiled%20knife,%20[or%20an%20oiler%20pizza%20cutter%20works%20better],%20cut%20the%20marshmallow%20slab%20into%201%20inch%20cubes.%20Sift%20all%20the%20remaining%20confectioners%20sugar%20mixture%20back%20into%20your%20empty%20pan,%20and%20now%20roll%20all%20the%20cut%20marshmallows%20in%20it,%20making%20sure%20all%20six%20sides%20are%20coated%20well.%20Tap%20out%20the%20excess%20from%20each%20[a%20quick%20toss%20in%20your%20hands,%20a%20few%20at%20a%20time%20works%20perfectly],%20and%20store%20in%20an%20airtight%20container,%20ready%20to%20use.%3C/p%3E%3Cp%3EThese%20were%20ok%20for%20about%20a%20week%20outside,%20after%20which%20I%20stored%20them%20in%20the%20refrigerator%20for%20about%20another%20week,%20and%20they%20were%20perfectly%20alright.%20However,%20I%20don't%20recommend%20storing%20them%20longer%20than%20that.%3C/p%3E){kind=link}