| 4 skinless, boneless chicken breasts |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. crumbled crackers or possibly fine bread crumbs |
1/4 cup |
$3.10 per 10 ounces
|
$0.31 |
| 1 c. Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1 teaspoon dry basil leaves |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Fresh basil or possibly parsley for garnish |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.91 |
Suggestions?