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» Deep Dish Crab Quiche
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Deep Dish Crab Quiche
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Pet-Ritz "deep dish" pie crust shell
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 can (5 1/2 ounce.) crabmeat, liquid removed and flaked
1 3/8 fl oz
$4.69 per 6 ounces
$0.86
1 c. (4 ounce.) shredded
Swiss cheese
1 oz
$2.59 per 8 ounces
$0.32
1/2 c. grated
Parmesan cheese
2 tablespoons
$5.49 per 6 ounces
$0.40
3 tbsp.
flour
2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. lowfat
milk
1/3 cup
$3.99 per gallon
$0.09
5 Large
eggs
1 1/4 eggs
$2.53 per 12 items
$0.26
1/4 teaspoon
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon
pepper
0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/8 teaspoon
nutmeg
0.03 teaspoon
n/a
1 pkg. (10 ounce.) frzn minced
spinach
, thawed and liquid removed
2 1/2 oz
$3.99 per pound
$0.62
Total per Serving
$2.58
Total Recipe
$10.32
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