Это предварительный просмотр рецепта "Deep Dish Cherry Peach Pie".

Рецепт Deep Dish Cherry Peach Pie
by CookEatShare Cookbook

Deep Dish Cherry Peach Pie
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  Порций: 12

Ингредиенты

  • 1 1/4 c. all-purpose flour
  • 1 1/4 c. Quaker oats (quick or possibly old-fashioned, uncooked)
  • 1/2 c. sugar
  • 1/2 teaspoon baking pwdr
  • 3/4 c. (1 1/2 stick) butter
  • 2 tbsp. cool water
  • 1 (20 ounce.) can cherry pie filling
  • 1 (16 ounce.) can sliced peaches in juice, liquid removed

Инструкции

  1. Heat oven to 425 degrees. Combine flour, 1 c. oats, sugar, and baking pwdr; cut in 1/2 c. butter till crumbly. Remove 1 c. mix and combine with 1/4 c. oats. Cut in 1/4 c. butter till crumbly. Set aside.
  2. Mix water and remaining oat mix with fork just till moistened; press onto bottom and 1 1/2 inch upsides of 9-inch springform pan. Bake 15 min. Cold slightly.
  3. Combine pie filling and peaches; spread into crust. Top with reserved crumb mix. Bake 30 to 35 min or possibly till golden. Or possibly, bake at 400 degrees in 9-inch deep dish plate.