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Рецепт Dairy Queen Ice Cream
by Global Cookbook

Dairy Queen Ice Cream
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  США American
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Ингредиенты

  • 2 env Knox gelatine
  • 1/2 cup cool water
  • 4 cup whole lowfat milk
  • 2 cup sugar
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3 cup cream

Инструкции

  1. Soak Knox gelatine in cool water.
  2. Heat lowfat milk, but don't boil.
  3. Remove from heat, and add in gelatine, sugar, vanilla extract and salt.
  4. Cold and add in ice cream.
  5. Refrigerate5 to 6 hrs.
  6. Pour into a 4 to 6-qt ice cream freezer can.
  7. Process as per manufacturer's instructions.