Рецепт Curd Mullu Thenkuzhal
Ingredients:
- Rice Flour - 500 gms
- Roasted Gram Flour - 1/4 cup
- Sour Curd - 3/4 cup
- Dry Red Chilies - 3
- Garlic - 3 cloves (optional)
- Salt - 1 1/2 tsp
- Asafoetida Powder - 1 tsp
- Butter - 2 tsp
- Oil - 500 ml
- Water as required
Method:
1. Sieve the flours separately and keep aside.
2. Grind the red chillies with salt to a fine paste.
3. Combine the flours, curd, chilli paste, asafoetida powder and butter in a bowl.
4. Add enough water and mix to a thick dough.
5. Make balls of the dough and add to a thenkuzhal maker with the spiky plate.
6. Heat oil in a frying pan over medium flame.
7. Squeeze the thenkuzhal over hot oil and fry on both sides till golden brown.
8. Remove and drain excess oil.
9. Serve.