Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color…

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of…

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot Contessa…

Baked Goat Cheese Salad

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're…

Sweet Apple Crepes

Vegetarian French Onion Soup

This recipe makes for a great post-exercise fluid/sodium replacement option. I often drink it after workouts on a chilly Fall or Winter’s day. It’s…

Apricot Clafouti With Lavender & Pecans

As many of you know, I like to create desserts that are low in fat & sugar, but high in taste. :) This recipe is no exception. After tasting this…

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow…

Wild Mushroom Soup

Here's a recipe I created for a healthy version of wild mushroom soup. It still tastes rich & creamy, but without all of the fat calories.…

A Very Vibrant Vichyssoise

This is vichyssoise like you've never had it before! Not only is it more interesting & flavorful than the traditional version, but I've also reworked…