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Ингредиенты
- 2 Tbsp. Lime juice
- 1 Tbsp. Olive or possibly vegetable oil
- 1 tsp Grnd cumin
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 20 ml Garlic, finely minced
- 3 lb Chicken, cut-up
- 2 Tbsp. Lime juice
- 1/4 c. Guava or possibly apple jelly
- 1/4 c. Guava fruit drink or possibly apple, juice
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Cider vinegar
- 1/4 tsp Paprika
- 1/8 tsp Grnd cumin
- 1 x Jalapeno chili, seeded, finely minced
Инструкции
- Mix 2 Tbsp. lime juice, the oil, 1 tsp. cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add in chicken; seal bag and turn to coat with marinade. Chill at least 1 hour but no longer than 24 hrs, turning bag occasionally. Remove chicken from marinade; throw away marinade.
- Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 min. Heat remaining ingredients to boiling in 1-qt saucepan; reduce heat. Simmer uncovered about 5 min, stirring frequently, till mix thickens and is reduced by about half; remove from heat. Turn chicken; brush with jelly mix. Cover and grill 20 to 40 min longer, turning and brushing frequently with jelly mix, till juice of chicken is no longer pink when centers of thickest pcs are cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 231 | 63% |
| Total Fat 25.65g | 32% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 308mg | 13% |
| Potassium 351mg | 10% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.22g | 1% |
| Protein 29.07g | 47% |
