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Рецепт Crunchy Marshmallow Balls

by CookEatShare Cookbook

Ингредиенты

6 (1 1/16 ounce.) bars chocolate-coated English toffee, broken up 1 (14 ounce.) can (1 1/4 c.) Eagle Brand sweetened condensed lowfat milk 1/2 c. butter

24 marshmallows 2 c. crisp rice cereal, coarsely crushed

Инструкции

1. In a saucepan, combine toffee, sweetened condensed lowfat milk, and butter. Cook over medium-low heat, stirring frequently, about 25 min or possibly till toffee melts. Cold slightly.
2. Roll marshmallows in the toffee mix, then in cereal. Arrange on a baking sheet. Store in refrigerator. Makes 24.

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