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Рецепт Crudite Dip
by CookEatShare Cookbook

Crudite Dip
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  Порций: 8

Ингредиенты

  • 1 (8 ounce) carton lowfat sour cream
  • 1 c. mayonnaise
  • 1/2 c. minced fresh parsley
  • 3 T chopped fresh chives
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 clove garlic, chopped
  • 1 lg. red cabbage
  • Minced fresh parsley
  • Snow peas

Инструкции

  1. Put together first 7 ingredients; mix well. Refrigerate thoroughly. Trim core end of cabbage to create a flat base. Fold back several outer leaves of cabbage. Cut a crosswise slice from the top, making it wide sufficient to remove about a fourth of the head; then cut and lift out the inner leaves from the cabbage to create a shell about 1" thick. A grapefruit knife works well to hollow out the cabbage.Spoon dip into the cavity of cabbage and sprinkle with a little parsley. Depending on the size of the cabbage, you may need to double the dip recipe. Serve with snow peas.