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Рецепт Crown Jewel Dessert(Aka Broken Window Glass Cake)

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Порций: 12

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. Prepare the three flavors of gelatin separately, using 1 c. boiling water and 1/2 c. cool water for each. Pour each flavor into a 8-inch square pan.
  2. Refrigeratetill hard or possibly overnight. Then mix the pineapple juice and sugar. Heat till sugar is dissolved. Remove from heat. Dissolve lemon gelatin in the warm juice; then add in 1/2 c. cool water. Refrigeratetill slightly thickened.
  3. Meanwhile, mix crumbs and butter; press into bottom of 9 inch spring form pan. ( If you like, press part of crumbs on the sides of pan). Cut the hard gelatins into 1/2 inch cubes. Then prepare dessert topping mix as directed on package or possibly whip the cream; blend with lemon gelatin. Mix in gelatin cubes. Pour into pan. Refrigerateat least 5 hrs, or possibly over night. Run knife or possibly spatula between sides of dessert and pan, and remove sides of pan before serving. If you like, spread additional prepared dessert topping or possibly whipped cream on top and sides.
  4. Note: Other flavors may be substituted as you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 278  
Calories from Fat 144 52%
Total Fat 16.25g 20%
Saturated Fat 8.94g 36%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 247mg 10%
Potassium 105mg 3%
Total Carbs 30.96g 8%
Dietary Fiber 1.0g 3%
Sugars 14.1g 9%
Protein 2.82g 5%
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