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Ингредиенты
- 1 med. pork roast
- 6 sm. carrots, sliced diagonally
- 6 sm. onions, whole
- 4 sm. tomatoes, whole
- 1 pkg. pork gravy mix
- 1 c. water
- Salt and pepper, to taste
- Garlic powder
Инструкции
- Salt and pepper pork roast.
- Put prepared vegetables around meat; sprinkle with garlic powder.
- Mix gravy mix, water, and pour over vegetables.
- Cook for about 10-12 hrs on low in crock pot or about 2 1/2 hrs at 350 degrees in the overn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1336g | |
| Calories 366 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.49g | 3% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 590mg | 25% |
| Potassium 2483mg | 71% |
| Total Carbs 82.69g | 22% |
| Dietary Fiber 19.4g | 65% |
| Sugars 42.11g | 28% |
| Protein 11.17g | 18% |
