Рецепт Crispy Baby Bok Choy Salad
Crispy Baby Bok Choy Salad
I wanna tell you all a story. I really, really do. It started out with spinach. I love spinach. Cooked or raw. I just love it. I will be the first one to admit, I am no foodie. I love to eat and I love to cook. But I can be quite naive about so many different food and cultures as well.
It wasn’t until I started this food blog that I ventured out into the world of unknown. Sometimes certain foods scared me, either because of the looks or the smell and sometimes due to ignorance. But I am truly getting better at trying new things.
That brings me back to spinach, which I told you that I love. But what’s even better than spinach is bok choy. Baby Bok Choy a light, sweet, and crispy green, which is actually classified as a cabbage. The first time I tried it and I immediately fell in love with this green produce.
Today I created this incredible Baby Bok Choy Salad for all of you that is low in PP, and is healthy and delicious too.
Crispy Baby Bok Choy salad
- makes ½ cup of dressing
- Author: Marlene Baird
- Serves: 4
- Ingredients
- 4 cups thinly sliced baby bok choy (about three bulbs)
- 1 carrot, julienned
- 1 scallion, thinly sliced
- FOR THE DRESSING
- ¼ cup Rice Wine Vinegar
- 1 Tablespoon Sesame Oil
- 2 teaspoon sugar
- ¼ teaspoon salt
- 2 teaspoons Dijon mustard
- 1 clove garlic, to be removed before you pour the dressing on the slaw (optional)
Directions
In a large bowl, combine the carrots, bok choy and scallions; set aside.
In a small bowl combine the vinegar, oil, sugar, salt, and mustard.
Whisk until smooth. Add the clove of garlic.
Refrigerate for at least 15 minutes.
Remove the garlic.
Pour the dressing over the slaw and combine.
Serve immediately
PP Value
1 PP per serving
3.2.1753
If I think I am naive about food than the hubby is a thousand times worse than me. The verdict on this salad. He loved it.
It’s time for all of you to try something new. Tell me what you tried and how you made it. It might even get featured on my blog.
Thanks for stopping by and have a great day.
Marlene