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Crispy Asian Lacquered Poussin - Recipe Cost

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4 lrg Poussin

2 Tbsp. Fivespice salt mix, (2:3)

1/2 c. Honey Blanching water Vegetable oil for frying

4 x Scallion brushes *WATERCRESS AND BLACK BEAN NOODLE STIR FRY***

1/2 lb Blanched and refreshed wonton noodles

1 Tbsp. Shaoxing rice wine

1 c. Canola oil Salt and pepper to taste.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Molasses	1 cup	$4.69 per 12 fluid ounces	$3.13
1 c. Chinese black vinegar	1 cup	n/a
1 c. Rice wine vinegar	1 cup	n/a
1 x Red onion finely sliced	1 onion	$0.99 per pound	$0.72
1 c. Sliced Shiitakes	1 cup	$4.99 per 4 ounces	$4.27
1/2 lb Watercress	1/2 lb	n/a
1/4 c. Black bean sauce	1/4 cup	n/a
2 Tbsp. Chinese black beans	2 tbsp	$1.79 per 15 ounces	$0.10
2 Tbsp. Chopped garlic	2 tbsp	$4.00 per pound	$0.15
1 Tbsp. Chopped ginger	1 tbsp	$2.99 per pound	$0.04
1 Tbsp. Rice wine vinegar	1 tbsp	n/a
2 Tbsp. Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
1 Tbsp. Sugar	1 tbsp	$1.44 per pound	$0.04
Total Recipe			$8.80