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Crisp Vegetable Sushi With Thai Peanut Dip (Roy's) - Recipe Cost

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2 x leaves kaffir lime

1 1/2 c. daikon, finely julienned

6 sht sushi nori, (trimmed to 5x8 inches) peanut oil for frying Japanese spice sprouts, (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. unsweetened coconut lowfat milk	1/3 cup	$2.79 per item	$0.19
1/2 c. peanut butter, (smooth)	1 tablespoon	$4.39 per 18 ounces	$0.18
1/4 c. brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 Tbsp. rice vinegar, (unseasoned)	1/2 teaspoon	n/a
1/4 c. fresh Thai basil, julienned	2 teaspoons	$2.59 per cup	$0.11
1/4 c. red curry paste*	2 teaspoons	$1.29 per 6 ounces	$0.08
1/2 x onion, minced	0.08 onion	$0.79 per pound	$0.02
2 Tbsp. garlic, chopped	1 teaspoon	$4.00 per pound	$0.03
1 Tbsp. shallot, chopped	1/2 teaspoon	$3.99 per pound	$0.01
1 Tbsp. lemon grass, chopped	1/2 teaspoon	$3.79 per 1 3/8 ounces	$0.08
1 1/2 c. fresh cilantro, minced	1/4 cup	$1.09 per cup	$0.27
1 1/2 c. carrots, finely julienned	1/4 cup	$1.49 per pound	$0.11
1 1/2 c. celery, finely julienned	1/4 cup	$1.99 per pound	$0.11
1 1/2 c. fennel bulb, finely julienned	1/4 cup	$2.10 per pound	$0.10
1 whl beet, (about 1/2 c.), peeled, julienned	1/6 beet	$3.29 per pound	$0.10
1/4 c. light soy sauce, (preferably Yamasa brand) salt & freshly grnd pepper to taste	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
Total per Serving			$1.58
Total Recipe			$9.51