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Crepes With A Compote Of Summer Fruits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Caster sugar
1 med -sized egg, plus one yolk
500 gm Blackcurrants, (or possibly redcurrants) (1lb) Grated rind and juice of 1/2 orange
Ingredients Per Serving Qty Common Price Price per Serving
125 gm Plain flour, sifted (4oz) 20 5/6 g
$2.99 per 5 pounds
$0.03
1 pch Salt 1/6 pinch
$2.91 per 16 ounces
$0.00
300 ml Lowfat milk, ( 1/2 pint) 3 tablespoons
$3.99 per gallon
$0.05
2 Tbsp. Melted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
250 gm Sugar, (8oz) 41 2/3 g
$1.44 per pound
$0.13
300 ml Water, ( 1/2 pint) 3 tablespoons
n/a
 
250 gm Berries such as blackberries and, (8oz) blueberries 41 2/3 g
$2.99 per 6 ounces
$0.73
250 gm Raspberries, (8oz) 41 2/3 g
$2.99 per 5 5/8 ounces
$0.78
1 Tbsp. Arrowroot 1/2 teaspoon
$1.82 per pound
$0.01
2 Tbsp. Port, (optional) 1 teaspoon
$22.00 per liter
$0.11
Total per Serving $1.89
Total Recipe $11.31
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