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» Creole Crusted Rib Eye Steak With Dirty White Beans
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Creole Crusted Rib Eye Steak With Dirty White Beans
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Ham hocks - (4 to 6 ounce ea)
1/2 lb Duck confit shredded (store bought or possibly homemade)
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 ounce
Bacon
minced
1 1/2 oz
$2.99 per pound
$0.28
2 c. Minced yellow
onions Salt
to taste Freshly-grnd black pepper to taste
1/2 cup
$6.49 per 4 ounces
$6.77
1 c. Minced
celery
1/4 cup
$1.99 per pound
$0.11
1 c. Peeled, seeded, minced fresh
tomatoes
1/4 cup
$1.99 per pound
$0.16
2 Tbsp. Minced
garlic
1 1/2 teaspoons
$4.00 per pound
$0.04
1 lb Navy white beans
1/4 lb
n/a
10 c.
Beef stock
2 1/2 cups
$1.29 per 14 1/2 ounces
$1.88
6 ounce
Foie gras
cleaned, diced small
1 1/2 oz
$4.50 per 2 5/6 ounces
$2.41
1/4 c. Minced green
onions
1 tablespoon
$1.09 per cup
$0.07
4 x Bone-in rib-eye steaks - (18 to 20 ounce ea) Drizzle of extra virgin olive oil
1 bone-in
$4.99 per pound
$1.33
1/2 c. Creole
mustard
2 tablespoons
$2.69 per 8 ounces
$0.37
2 c. Fine dry
bread crumbs
see * Note
1/2 cup
$1.79 per 15 ounces
$0.23
2 Tbsp. Extra virgin
olive oil
Fried parsnips
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving
$13.74
Total Recipe
$54.98
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