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Ингредиенты
- 4 lbs. boiling potatoes
- 6 med. onion, sliced
- 1 clove garlic, chopped
- 2 tbsp. butter butter
- 2 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 c. lowfat milk
- 1/3 c. flour
- 3/4 to 1 c. heavy cream
- Pie crust
Инструкции
- Slice potatoes very thinly. Parboil in salted water 2 to 3 min, drain well. Saute/fry onions and garlic in butter till soft but not brown, 5 min. Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer. Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes. Prepare pie crust, roll out to fit top of casserole. Fit over potatoes, flute edge. Make a cut in center to create an X; fold points of pastry back to leave an opening. Brush top with some of the cream. Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender. Remove from oven. Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 112 | 35% |
| Total Fat 12.6g | 16% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 722mg | 30% |
| Potassium 747mg | 21% |
| Total Carbs 46.48g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.51g | 4% |
| Protein 6.01g | 10% |
