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Рецепт Cream Of Pumpkin Soup With Cinnamon Croutons

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0 голосов | 818 визитов
Порций: 6

Ингредиенты

Cost per serving $1.06 view details

Инструкции

  1. Saute/fry onion in butter in a med. saucepan till tender. Add in 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  2. Pour broth mix into container of blender and process til smooth. Return mix to saucepan. Add in remaining can of broth, pumpkin, and next 4 ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 10 min. Stir occasionally. Stir in cream, and cook till thoroughly heated
  3. (don't boil). Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
  4. Yield: 6 c. FOR CINNAMON CROUTONS: Combine butter, brown sugar, and cinnamon; stir well. Spread butter mix proportionately over one side of bread slices. Place bread, buttered side up, on a baking sheet.
  5. Bake at 400 for 8-10 minutes. or possibly till bread is crisp and topping is bubbly.
  6. Cut each slice of bread into 8 small triangles or possibly squares.
  7. Yield: 32croutons.

Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 225  
Calories from Fat 155 69%
Total Fat 17.68g 22%
Saturated Fat 10.86g 43%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 767mg 32%
Potassium 295mg 8%
Total Carbs 13.75g 4%
Dietary Fiber 1.9g 6%
Sugars 4.4g 3%
Protein 4.07g 7%
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