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Рецепт Cream Cheese Pound Cake

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0 голосов | 1972 визита
Порций: 8

Ингредиенты

Cost per serving $0.66 view details
  • 1 pkt (8-ounce) cream cheese, at room temperature
  • 1 c. Butter, softened
  • 1 1/2 c. Granulated sugar
  • 4 x Large eggs
  • 2 c. Cake flour, sifted
  • 1 1/4 tsp Baking pwdr Powdered sugar

Инструкции

  1. 1. Heat oven to 325 degrees.
  2. 2. With electric mixer on medium speed blend together cream cheese, butter and granulated sugar.
  3. 3. On low speed blend in Large eggs.
  4. 4. Combine cake flour and baking pwdr; add in to cheese mix and blend till smooth.
  5. 5. Pour into buttered and floured 9x5-inch loaf pan.
  6. 6. Bake 1 hour and 20 min till golden.
  7. 7. When cold sprinkle with powdered sugar and serve.
  8. /CAKES

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 508  
Calories from Fat 227 45%
Total Fat 25.76g 32%
Saturated Fat 15.39g 62%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 395mg 16%
Potassium 77mg 2%
Total Carbs 64.42g 17%
Dietary Fiber 0.6g 2%
Sugars 37.78g 25%
Protein 6.15g 10%
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