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Рецепт Crawfish Bisque
by Global Cookbook

Crawfish Bisque
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  Порций: 12

Ингредиенты

  • 1 c. oil
  • 1 c. flour
  • 4 lrg onions finely minced
  • 6 lrg celery ribs finely minced
  • 2 med bell peppers finely minced
  • 1 x bay leaf
  • 1 x lemon sliced
  • 3 quart water Salt to taste Freshly-grnd black pepper to taste
  • 1 lb crawfish tails cooked Stuffed Crawfish Heads (see recipe) Crawfish fat to taste
  • 2/3 c. minced green onions
  • 6 Tbsp. minced parsley

Инструкции

  1. Make a dark brown roux with oil and flour. Remove 3 Tbsp. of roux and set aside for stuffed heads.
  2. In a large pot, place remaining roux; add in onions, celery, and bell peppers; cook till transparent. Add in water, bay leaf, lemon, salt and pepper. Simmer for approximately 3 1/2 hrs.
  3. Add in crawfish tails, Stuffed Crawfish Heads, crawfish fat and green onions. Simmer for 15 min.
  4. Add in parsley just before serving as a gumbo over cooked rice.
  5. This recipe yields 12 to 15 servings.